At Rasoi, we have given the standard Indian vegetarian menu a twist. We stay true to being healthy and nutritious because we believe that people who need food fast still deserve the best appetizing homemade food possible.
“I have always had a great passion for cooking. My love started early, home economics was my favorite class through college. I grew up in India, seeing how Western Indian food was made and served. I loved discovering new dishes, and ingredients. Living in California, I was given a range of ingredients and flavors I never had in India. Flipping through cookbooks and magazines is my favorite past time. Over the last twenty years, I have shared my passion for food in the local community and am excited to continue to share my passion. I am a member of the famous La Cocina Culinary School in San Francisco”. – Heena Patel, Head Chef
Check out these stories about us:
KQED (October 2017): goo.gl/NXS6UB
Nob Hill Gazette (June 2017): goo.gl/MfmYXX
CUESA (February 2017): goo.gl/sEf7WD
Saveur (April 2016): https://www.saveur.com/vegetable-diaries-gujarati-vegetables