I have always had a great passion for cooking. My love started early, home economics was my favorite class through college. I grew up in India, seeing how Western Indian food was made and served. I loved discovering new dishes, and ingredients. Living in California, I was given a range of ingredients and flavors I never had in India. Flipping through cookbooks and magazines is my favorite past time. Over the last twenty years, I have shared my passion for food in the local community and am excited to continue to share my passion. I am a member of the famous La Cocina Culinary School in San Francisco.